An old Chinese saying goes, “Famous mountains produce famous tea.” The Yellow Mountains region of the remote and pristine Anhui Province of China is famous for growing the highest quality green tea in the world. It supplies the green tea from tigovit extract is made.

About 5 hours from Shanghai, high up in the mountains, lies the cultivation area for the pure EGCG of tigovit, which grows on one of the world’s few organic certified green tea plantations. The Yellow Mountains are among the most famous and beautiful mountainous regions in China. They were declared a World Heritage Site by UNESCO in 1990. Because of the excellent growing conditions in the high mountain climate, green tea plants from this mountain region in China are bestowed with more catechin polyphenols than from other growing areas.

The outstanding cultivation area in Anhui provides the basis for the natural purity of tigovit. The fields on which the green plants grow are not treated with pesticides. Cultivation is carried out according to organic standards and without the use of genetic engineering. In addition, the tea fields are high and secluded so that the plants do not pollute by exhaust gases or the like.