What makes Tigovit so Special?
The Highly Concentrated Ingredients Combination
Tigovit contains buffered vitamin C. The buffered form of vitamin C contains less acid. vitamin C contributes to:
+ to a normal function of the immune system.
+ to a normal function of the nervous system.
+ to reduce tiredness and fatigue.
+ to a normal energy metabolism.
tigovit contains high-quality green tea extract with a high proportion of EGCG from the leaves of green tea. This is rich in natural active ingredients such as polyphenols, flavonoids and water-soluble polyphenols, the so-called catechins.
+ The only natural EGCG * supplier
is the carrier of the hot pepper taste. Bioperine® is an extremely pure and safe form of piperine, the main alkaloid of black pepper. In tradition, pepper has been used in Indian chai tea and food preparation for hundreds of years.
+ high quality, natural extract from black pepper
tigovit are green tea capsules with a formulation based purely on medical research results.
In Asia, millions of people drink green tea daily, as a beverage. A good summary of the history, application and use of green tea can be found on Wikipedia: Wikipedia article about green tea
The human body only absorbs a small amount of the tea’s catechins, EGCG.
When drinking green tea, only a small amount of EGCG, less than 1 mg, is absorbed from 300 mg of EGCG.
So, just drinking green tea is not enough.
tigovit is the first product offering green tea with other natural substances which
protect the valuable ingredients of green tea and makes them more available to the human body.
tigovit – more than just a green tea extract
tigovit is a combination of several natural products for up to 50-fold improved absorption of EGCG by the human body.
As a result, EGCG is significantly bioavailable for the first time. tigovit consists of raw materials of the highest quality.
Made in Germany.
Suitable for vegetarians and vegans, tigovit contains no preservatives and is free of gelatin.
The history of green tea
For more than 4,000 years, green tea has been consumed and is generally known as a source of inspiration and joy.
Shen Nong Shi, the father of traditional Chinese medicine, according to legend , discovered green tea. He found a sweet yet bitter flavor that he knew from no other plant. He who was experienced, learned about the benefits which are commonly known for green tea today; the sweetness that nourishes the body and the bitterness that have a cleansing effect. People have consumed green tea but modern science just began to uncover how diverse the ingredients of green tea are and how those ingredients can be helpful.