Green tea is available as loose leaf tea, in tea bags, or powder form. If you want to make bagged green tea, follow the directions on the label. If you’re going to brew green tea with loose tea leaves or pearls, use a tea strainer, tea infuser, or tea ball to soak up the leaves.

Regardless of the type of tea you use, be sure to buy high-quality tea leaves or a tea of organic origin.  Get the full benefit by avoiding pesticides, aluminum, or genetic engineering as much as possible. It is also essential to use the right amount of tea leaves for the best taste. The goal is to use one teaspoon of loose leaves for every eight-ounces of water.

For the best results, we recommend using a teapot that you will only use for making green tea. It will help maintain the distinct flavor profile of green tea. Use teapots made of glass, ceramic, clay, porcelain, or stainless steel for brewing. Avoid plastic and aluminum, as these change the taste and, if the quality of the container is terrible, it can release harmful substances into the drink.