Famous Mountains produce famous tea

An old Chinese saying goes, “Famous mountains produce famous tea.” The Yellow Mountains region of the remote and pristine Anhui Province of China is famous for growing the highest quality green tea in the world. It supplies the green tea from tigovit extract is made.

About 5 hours from Shanghai, high up in the mountains, lies the cultivation area for the pure EGCG of tigovit, which grows on one of the world’s few organic certified green tea plantations. The Yellow Mountains are among the most famous and beautiful mountainous regions in China. They were declared a World Heritage Site by UNESCO in 1990. Because of the excellent growing conditions in the high mountain climate, green tea plants from this mountain region in China are bestowed with more catechin polyphenols than from other growing areas.

The outstanding cultivation area in Anhui provides the basis for the natural purity of tigovit. The fields on which the green plants grow are not treated with pesticides. Cultivation is carried out according to organic standards and without the use of genetic engineering. In addition, the tea fields are high and secluded so that the plants do not pollute by exhaust gases or the like.

The multiple residue analysis, which is carried out for tigovit independently of the producer in Germany, confirms the high and pure quality, highlighting tigovit as a natural and pollutant-free premium product among green tea preparations.


To get the most out of the Yellow Mountains and green tea, we recommend taking tigovit daily: 1 capsule contains 160 mg EGCG, equivalent to drinking about 4 cups of green tea. The recommended daily dose of 2-3 capsules of tigovit contains up to 480 mg of EGCG, the equivalent of about 12 cups of green tea. tigovit offers the opportunity to take green tea with its valuable ingredients uncomplicated and of the highest quality.

Tanja Hohenester, CEO and founder of Tigovit on one of her visits. 


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